Michinoeki (Roadside Station) Churui

Michinoeki (roadside station) is crowded with families and motorbikers. Michinoeki Churui is on Route 236 and has become the tourism center of the town, where one can buy various local specialty products made with edible lily bulbs (Yurine) as an ingredient, including cream puffs, croquettes, etc. In the bakery “”Pao-Pao,”" bread fresh from the oven is available.
Especially, anpan (soft roll with bean paste inside) made with edible lily bulbs is so popular that all are sold out almost every day.
In addition, local studios “”milky house”" and “”mulberry farm”" make and sell products such as “”Naumann no Sato”" (Hometown of Naumann) milk, and other dairy products.
[Junpaku Yurine cream puff (pure white cream puff with edible lily bulbs)]
A big helping of richly flavored cream made from high quality yurine is inside a crispy dough. The gentle sweetness and delicate taste is superb.
[Yurine madeleine (chocolate and cheese flavors)]
Modestly sweet with a springy dough that includes edible lily bulb. The longer you chew, the tastier the pastry becomes.
[Yurine croquette]
Potatoes go well with edible lily bulbs! Soft and appetizing edible lily bulbs and potatoes… together with a crispy coating. Just perfect!

Arakawa Kashiho

A long-established confectionary store makes Sekihan Manju (steamed rice with red beans). It is popular with its inherited tastes. Two flavors are provided; sweetened red beans and chestnuts. Tokachi Manju is also inherited over generations and is being talked about a lot.

Sugino Kashiten

This company was founded in 1929, and Neko no Zabuton has been super-popular with our customers ever since. Sponge cake is wrapped in a thin crepe. We offer 10 different flavors: fresh cream, strawberry, chocolate-banana, etc.

Tokachi Daifuku Honpo Co., Ltd.

Mame Daifuku made with Tokachi-grown adzuki beans. Whole bean sweet bean paste is wrapped in a dough with red beans. Only Tokachi-grown adzuki beans are used and all products are made in the company’ bean paste production factory.

Doto Rice Co., Ltd.

The taste of Tokachi Ohagi (an oval-shaped sweet made from glutinous rice and covered with adzuki bean jam) gives you a slightly nostalgic and relaxed feeling. Hokkaido glutinous rice and 100% Tokachi adzuki bean that have been soft and fluffy. The glossy whole bean sweet bean paste is the pride of the company.

Tokachi Carmelite Monastery

Exquisite chocolates and cookies made at a factory in the monastery. You cannot help to smile once you eat the chocolate with three flavors. Various cookies, such as rum raisin cookies, are also very, very delicious.

Shima Kashiho

Manju (steamed buns) that are filled with carefully selected adzuki bean paste. The small-sized Chinese manju are imprinted with the image of a pretty Naumann elephant. The light sweetness of the “koshi an” (strained adzuki bean paste) matches tea perfectly.