JA Coop Makubetsu (JA Makubetsu-cho)

Genuine shochu (Japanese spirits distilled from potatoes, rice, etc.): Inca no Mezame and Nogyo Okoku.
Inca no Mezame uses one-year matured potatoes as the ingredient and has a smooth texture; Nogyo Okoku uses Kogane Sengan sweet potato, which is rarely used in Hokkaido, and is characterized by its deep and rich flavor. Both use 100% Makubetsu-grown ingredients.
Tokachi Beans are the best partner for beer and boiled food. Otsubu Osodefuri Daizu (soybean variety) from Makubetsu are steamed and boiled and the flavor is contained in a can. Just open and eat, or use for cooking. You can use it as you want.